Kale is best in the cool season, so plan for Spring and Fall planting. Harvest younger leaves regularly for a tender and tasty treat. Culinary Use
Closed for the season, returning in Spring 2025.
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Kale Prizm
Kale Prizm
Brassica oleracea Acephala group
Excellent tasting and attractive leaves have an almost nutty flavor.
Great for eating fresh in salads and holds up well when cooked.
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| Exposure | Partial Sun |
|---|---|
| Min Height | 30 cm |
| Max Height | 38 cm |
| Min Width | 25 cm |
| Max Width | 30 cm |
| Application | Containers |
| Features | Colorful foliage |
